Tamblingan Arabica Coffee Plantation

The Catur Desa area is known as a producer of high-quality arabica coffee grown on mountain slopes at optimal altitude. Coffee plantations in Munduk and Gobleg villages offer an agro-tourism experience where visitors can observe cultivation, harvesting, and processing directly. Tamblingan Arabica Coffee is known for its distinctive flavour — a combination of the altitude of Mount Batukaru's slopes, fertile volcanic soil, and traditional processing methods passed down through generations. At Don Biyu in Munduk Village, visitors can taste the coffee while enjoying a panoramic view of the mountain range. Brasti also encourages the community to return to growing coffee as a perennial crop, replacing flowers and vegetables that risk causing erosion and declining groundwater quality.

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